Lemon Whippersnaps
4 ingredients
6 steps
Ingredients
- 1 pkg. lemon cake mix
- 14 1/2 oz. Cool Whip, thawed
- 1 egg
- 1/2 c. sifted confectioners sugar
Directions
-
1Mix by hand the cake mix, egg and Cool Whip.
-
2Chill.
-
3Form into 1 1/2-inch balls and roll in sugar.
-
4Bake on greased cookie sheet, 2 inches apart, at 350° for 10 to 15 minutes.
-
5Watch carefully.
-
6Do not let cookies get too brown.
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