Lemon Whippersnaps

4 ingredients
6 steps

Ingredients

  • 1 pkg. lemon cake mix
  • 14 1/2 oz. Cool Whip, thawed
  • 1 egg
  • 1/2 c. sifted confectioners sugar

Directions

  1. 1
    Mix by hand the cake mix, egg and Cool Whip.
  2. 2
    Chill.
  3. 3
    Form into 1 1/2-inch balls and roll in sugar.
  4. 4
    Bake on greased cookie sheet, 2 inches apart, at 350° for 10 to 15 minutes.
  5. 5
    Watch carefully.
  6. 6
    Do not let cookies get too brown.

Products Matching These Ingredients

More Recipes to Try