Lemon Wow Cake

Name: Lemon Wow Cake
Ingredients: 1 (18.25 ounce) package yellow cake mix; 1 (3.5 ounce) package instant coconut cream pudding mix; 1 teaspoon dried tarragon; 1 cup lemon-lime flavored carbonated beverage; 1/3 cup lemon juice; 4 eggs; 2/3 cup vegetable oil

7 ingredients

3 steps

Ingredients

1 (18.25 ounce) package yellow cake mix
1 (3.5 ounce) package instant coconut cream pudding mix
1 teaspoon dried tarragon
1 cup lemon-lime flavored carbonated beverage
1/3 cup lemon juice
4 eggs
2/3 cup vegetable oil

Directions

1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
2

In a large bowl, stir together cake mix and pudding mix. Crumble the dried tarragon into a fine powder and mix with the cake and pudding mixture. Make a well in the center and pour in lemon-lime soda, lemon juice, eggs and oil. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Pour batter into prepared pan.
3

Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.