Lemon Zest

Directions

1. 1
   take the zest (peel) from lemons with a zester or use grater to get the zest.
2. 2
   Let dry in dehydrator or dry on paper towel overnight.
3. 3
   Store in airtight jars.
4. 4
   Use for baking, in whipped cream for flavour or anything that calls for zest.
5. 5
   Now what do you do with the juice?
6. 6
   Well try freezing it in ice cube trays for punches, juice for cooking etc.
7. 7
   Once frozen can be stored in freezer bags in freezer.
8. 8
   Make a jug of Lemonaide or a nice fruit punch for the summer heat to cool you down.