Lemon Zucchini

6 ingredients
7 steps

Ingredients

  • 4 -5 small zucchini, boiled and sliced
  • 2 tablespoons chopped mild onions or 2 tablespoons chopped shallots
  • 2 tablespoons butter
  • 12 teaspoon grated lemon peel
  • 2 tablespoons lemon juice
  • 18 teaspoon herbes de provence (I use a bit more, probably more like 1/4 t)

Directions

  1. 1
    Boil and slice zucchini.
  2. 2
    Drain well.
  3. 3
    Cook shallots and butter on low heat.
  4. 4
    When shallots are tender, add lemon peel and juice to pan.
  5. 5
    Cook slowly for 2 minutes.
  6. 6
    Add zucchini to pan and mix well.
  7. 7
    Cook until all is heated.

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