Lemon-Zucchini Rice

7 ingredients
6 steps

Ingredients

  • 1 1/4 c. chicken broth
  • 1/2 c. water
  • 1/4 tsp. salt
  • 1/4 tsp. pepper
  • 1 c. uncooked long-grain white rice
  • 8 oz. zucchini, shredded and drained
  • 1 Tbsp. lemon juice

Directions

  1. 1
    Bring broth, water, salt and pepper to a boil in saucepan. Add rice.
  2. 2
    Return to boiling.
  3. 3
    Lower heat; simmer, covered, 20 minutes.
  4. 4
    Set aside, covered, 5 minutes.
  5. 5
    Uncover and fluff rice with a fork.
  6. 6
    Add zucchini and lemon juice.

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