Lemon-Zucchini Rice
7 ingredients
6 steps
Ingredients
- 1 1/4 c. chicken broth
- 1/2 c. water
- 1/4 tsp. salt
- 1/4 tsp. pepper
- 1 c. uncooked long-grain white rice
- 8 oz. zucchini, shredded and drained
- 1 Tbsp. lemon juice
Directions
-
1Bring broth, water, salt and pepper to a boil in saucepan. Add rice.
-
2Return to boiling.
-
3Lower heat; simmer, covered, 20 minutes.
-
4Set aside, covered, 5 minutes.
-
5Uncover and fluff rice with a fork.
-
6Add zucchini and lemon juice.
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