Lemonade

Directions

1. 1
   In a small saucepan, combine the 3/4 cup of water with the sugar.
2. 2
   Bring to a boil, then simmer until the sugar is dissolved.
3. 3
   Remove from the heat and let the syrup cool to room temperature.
4. 4
   In a large pitcher, combine the remaining 2 quarts of water with the lemon juice and sugar syrup.
5. 5
   Add the lemon slices and refrigerate until chilled.
6. 6
   Serve the lemonade over ice.