Lemonade

2 ingredients
4 steps

Ingredients

  • 1 1/2 c. freshly squeezed lemon juice, strained
  • 1 1/4 c. sugar

Directions

  1. 1
    Cook juice and sugar
  2. 2
    together over low heat, stirring constantly until sugar
  3. 3
    is melted and juice is syrupy.
  4. 4
    Pour into a clean jar and store in the refrigerator.

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