Lemonade Cake

Directions

1. 1
   Mix 2/3 cup sugar and frozen lemonade.
2. 2
   Let stand while baking cake.
3. 3
   Mix jello in boiling water.
4. 4
   Set aside to cool.
5. 5
   Put cake mix in mixing bowl.
6. 6
   Add oil and eggs.
7. 7
   Mix well.
8. 8
   Add gelatin mixture to cake batter.
9. 9
   Grease tube pan; pour in mixture.
10. 10
    Bake at 300° for 1 hour.
11. 11
    When done, pour lemonade mixture on cake whole still hot.