Lemonade Cake

4 ingredients
4 steps

Ingredients

  • 1 box Duncan Hines lemon cake mix
  • 1 can Eagle Brand sweetened condensed milk
  • 1 (6 oz.) can Minute Maid frozen lemonade
  • 1 (10 oz.) Cool Whip

Directions

  1. 1
    Bake cake mix as directed on box.
  2. 2
    Cool and split layers.
  3. 3
    Mix sweetened condensed milk and frozen lemonade with mixer; fold in Cool Whip and frost.
  4. 4
    Keep in refrigerator.

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