Lemonade Cake
4 ingredients
4 steps
Ingredients
- 1 box Duncan Hines lemon cake mix
- 1 can Eagle Brand sweetened condensed milk
- 1 (6 oz.) can Minute Maid frozen lemonade
- 1 (10 oz.) Cool Whip
Directions
-
1Bake cake mix as directed on box.
-
2Cool and split layers.
-
3Mix sweetened condensed milk and frozen lemonade with mixer; fold in Cool Whip and frost.
-
4Keep in refrigerator.
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