Lemonade Cake

Directions

1. 1
   Combine cake mix, pudding mix, eggs, water and oil in large mixer bowl.
2. 2
   Blend well; then beat 4 minutes at medium speed.
3. 3
   Pour into 13 X 9 pan (spray with Pam).
4. 4
   Bake 350 degrees for 1 hour or until cake is done.
5. 5
   Cool in pan 5 minutes.
6. 6
   Prick holes in cake with a fork.
7. 7
   Thoroughly blend lemonade and powdered sugar. Gradually spoon over cake until completely absorbed.
8. 8
   Cool and cut into squares.