Lemonade Cake

7 ingredients
6 steps

Ingredients

  • 1 pkg. lemon cake mix
  • 1 pkg. lemon instant pudding
  • 1 c. plus 1 Tbsp. water
  • 4 eggs
  • 1/3 c. oil
  • 2 1/2 c. powdered sugar
  • 1 small can frozen lemonade, undiluted

Directions

  1. 1
    Mix all ingredients except powdered sugar and lemonade; beat 2 minutes.
  2. 2
    Pour into greased 9 x 13 x 2-inch pan.
  3. 3
    Bake 35 minutes at 350°.
  4. 4
    Punch holes with fork all over top of cake.
  5. 5
    Mix lemonade and sugar; pour over cake.
  6. 6
    Bake another 5 minutes.

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