Lemonade Cake

8 ingredients
7 steps

Ingredients

  • 1 small pkg. lemon jello
  • 3/4 c. hot water
  • 4 eggs
  • 3/4 c. vegetable oil
  • 1 box white cake mix
  • 1 Tbsp. lemon extract
  • 1 can frozen lemonade
  • 3/4 c. sugar

Directions

  1. 1
    Preheat oven to 300°.
  2. 2
    Dissolve jello in 3/4 cup boiling water; set aside.
  3. 3
    In large mixing bowl, beat 4 eggs well, add vegetable oil and mix.
  4. 4
    Stir in 1 box cake mix (dry) and lemon extract; beat well.
  5. 5
    Add jello mixture, stirring well.
  6. 6
    Pour into a tube pan lined on bottom with wax paper.
  7. 7
    Bake 1 hour.

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