Lemonade Cake

5 ingredients
5 steps

Ingredients

  • 1 (2 layer size) pkg. lemon cake mix or pudding included cake mix
  • 1 (4 serving size) pkg. lemon flavor instant pudding
  • 4 eggs
  • 3/4 c. oil
  • 1 c. water

Directions

  1. 1
    Combine cake mix, pudding mix, eggs, water and oil in large mixing bowl.
  2. 2
    Blend well, then beat at medium speed for 4 minutes. Pour into greased and floured 10-inch Bundt pan.
  3. 3
    Bake at 350° for 50 to 55 minutes or until springs back from touch.
  4. 4
    Do not underbake.
  5. 5
    Cool in pan for 5 minutes, then thoroughly prick warm cake with tester or wooden pick completely through to bottom of cake.

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