Lemonade Cake

Directions

1. 1
   Mix together cake mix, pudding, eggs, oil and water.
2. 2
   Bake at 350° in greased and floured 9 x 13-inch pan for 35 minutes.
3. 3
   While warm, poke holes in entire top of cake with fork.
4. 4
   Mix 2 cups powdered sugar and 1 small can lemonade together and pour over top of cake.
5. 5
   Return to oven for 5 minutes.
6. 6
   Let cake cool and top with Cool Whip.
7. 7
   Refrigerate.