Lemonade Cake

Directions

1. 1
   Combine all ingredients.
2. 2
   Blend well, then beat at medium speed for 4 minutes.
3. 3
   Pour into greased and floured Bundt pan. Bake at 350° for 50 to 55 minutes.
4. 4
   Do not underbake!
5. 5
   Cool in pan for 5 minutes.
6. 6
   Thoroughly prick warm cake completely through to bottom with toothpick.
7. 7
   Gradually spoon lemony glaze over cake until completely absorbed.
8. 8
   Cool 15 minutes and remove from pan. Sprinkle with powdered sugar.