Lemonade Cake

5 ingredients
8 steps

Ingredients

  • 1 lemon cake mix (pudding type or plain)
  • 1 pkg. lemon instant pudding
  • 4 eggs
  • 1 c. water
  • 1/4 c. oil

Directions

  1. 1
    Combine all ingredients.
  2. 2
    Blend well, then beat at medium speed for 4 minutes.
  3. 3
    Pour into greased and floured Bundt pan. Bake at 350° for 50 to 55 minutes.
  4. 4
    Do not underbake!
  5. 5
    Cool in pan for 5 minutes.
  6. 6
    Thoroughly prick warm cake completely through to bottom with toothpick.
  7. 7
    Gradually spoon lemony glaze over cake until completely absorbed.
  8. 8
    Cool 15 minutes and remove from pan. Sprinkle with powdered sugar.

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