Lemonade Cheesecake

5 ingredients
7 steps

Ingredients

  • 1 box white cake mix (I use Duncan Hines)
  • 8 oz. sour cream
  • 6 oz. can frozen lemonade (thawed)
  • 3 oz. cream cheese, softened
  • 3 eggs

Directions

  1. 1
    Heat oven to 350°.
  2. 2
    Grease and flour tube pan.
  3. 3
    Combine ingredients and beat at low speed until moist.
  4. 4
    Beat at highest speed 4 minutes.
  5. 5
    Bake 45 to 55 minutes or until toothpick inserted in center comes out clean.
  6. 6
    Cool in pan 10 to 15 minutes. Remove.
  7. 7
    Pour glaze over cake.

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