Lemonade Cheesecake
5 ingredients
7 steps
Ingredients
- 1 box white cake mix (I use Duncan Hines)
- 8 oz. sour cream
- 6 oz. can frozen lemonade (thawed)
- 3 oz. cream cheese, softened
- 3 eggs
Directions
-
1Heat oven to 350°.
-
2Grease and flour tube pan.
-
3Combine ingredients and beat at low speed until moist.
-
4Beat at highest speed 4 minutes.
-
5Bake 45 to 55 minutes or until toothpick inserted in center comes out clean.
-
6Cool in pan 10 to 15 minutes. Remove.
-
7Pour glaze over cake.
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