Lemonade Chicken

Name: Lemonade Chicken
Ingredients: 2 (3 lb) broiler-fryer chickens, cut up; 14 cup all-purpose flour; 2 tablespoons cooking oil; 6 ounces frozen lemonade concentrate; 3 tablespoons brown sugar; 3 tablespoons ketchup; 1 tablespoon vinegar; 2 tablespoons cold water; 2 tablespoons cornstarch

9 ingredients

9 steps

Ingredients

2 (3 lb) broiler-fryer chickens, cut up
14 cup all-purpose flour
2 tablespoons cooking oil
6 ounces frozen lemonade concentrate
3 tablespoons brown sugar
3 tablespoons ketchup
1 tablespoon vinegar
2 tablespoons cold water
2 tablespoons cornstarch

Directions

1

Coat chicken thoroughly with the flour and 1 1/4 teaspoons of salt.
2

Brown chicken pieces on all side in hot oil; drain.
3

Transfer to a slow cooker.
4

Stir together the thawed lemonade concentrate, brown sugar, ketchup, and vinegar; pour over chicken.
5

Cover and cook on high heat setting for 3 to 4 hours or on low for 6 to 8 hours.
6

Remove chicken from the slow cooker and skim fat from reserved liquid.
7

Blend cold water slowly into cornstarch and add to hot liquid.
8

Cook and stir till thickened and bubly.
9

Serve gravy over rice.