Lemonade Cookies

Directions

1. 1
   Preheat the oven to 400F.
2. 2
   In a large bowl, cream together the butter and 1 cup sugar.
3. 3
   Beat in the eggs.
4. 4
   In another large bowl, combine the flour and baking soda and add to the egg mixture alternately with 1/2 cup lemonade concentrate.
5. 5
   Stir in the lemon peel.
6. 6
   Drop by teaspoonfuls 2-inches apart onto ungreased cookie sheets.
7. 7
   Bake for 8-9 minutes, or until the edges are golden.
8. 8
   Remove the cookies from the oven; brush lightly with the remaining lemonade concentrate then sprinkle with the remaining 2 tablespoons sugar.