Lemonade Cookies

Name: Lemonade Cookies
Ingredients: 1 1/4 c. granulated sugar; 3/4 c. butter flavor Crisco or 3/4 butter flavor Crisco stick; 2 Tbsp. freshly squeezed lemon juice; 1 Tbsp. grated lemon peel; 1 tsp. vanilla; 1 tsp. lemon extract; 1 egg; 1 3/4 c. all-purpose flour; 3/4 tsp. baking soda; 1/2 tsp. salt; 1/2 c. flaked coconut (optional)

11 ingredients

6 steps

Ingredients

1 1/4 c. granulated sugar
3/4 c. butter flavor Crisco or 3/4 butter flavor Crisco stick
2 Tbsp. freshly squeezed lemon juice
1 Tbsp. grated lemon peel
1 tsp. vanilla
1 tsp. lemon extract
1 egg
1 3/4 c. all-purpose flour
3/4 tsp. baking soda
1/2 tsp. salt
1/2 c. flaked coconut (optional)

Directions

1

Heat oven to 375°.
2

Place sheets of foil on countertop for cooling cookies.
3

Place sugar, shortening, lemon juice, lemon peel, vanilla and lemon extract in large bowl.
4

Beat at medium speed of electric mixer until well blended.
5

Add eggs; beat well. Combine flour, baking soda and salt.
6

Add to shortening mixture. Beat at low speed just until blended.