Lemonade-Gin Punch

12 ingredients
5 steps

Ingredients

  • Non-Alcoholic Punch
  • 2 liters Polar Ginger Ale
  • 12 ounces (1 can) Frozen Lemonade Concentrate
  • 6 ounces SanPellegrino Aranciata
  • POM Brand Pomegranate Juice
  • Alcoholic Variation
  • 3 ounces Lemonade Punch
  • 1.5 ounces Plymouth or New Amsterdam Gin
  • .5 ounces Rosso Sweet Vermouth
  • .25 ounces Campari
  • Fresh Lime Juice (about 1 lime quarter)
  • 1 Lime Wheel for Garnish

Directions

  1. 1
    Mix 43.5 ounces of gin, 14.5 ounces of vermouth, 7.25 oz of Campari, and the juice of 7 small limes.
  2. 2
    Add the can of frozen lemonade concentrate, and mix thoroughly.
  3. 3
    Now add the ginger ale and SanPellegrino. Mix gently, you don't want the punch to go flat.
  4. 4
    Now slowly pour in the pomegranate juice, while gently stirring, until the punch is a pleasant pink color.
  5. 5
    Since you want to keep your punch cold I recommend an ice ring filled with half lemon wheels and mint.

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