Lemonade Mousse

6 ingredients
1 steps

Ingredients

  • 1 c. crushed graham cracker crumbs
  • 1 Tbsp. sugar
  • 1 Tbsp. light butter, melted
  • 1 (14 oz.) can fat-free sweetened condensed milk
  • 3/4 c. (6 oz.) frozen lemonade concentrate, thawed
  • 2 c. frozen nondairy whipped topping, thawed

Directions

  1. 1
    Using a fork, combine graham cracker crumbs, sugar and butter. Lightly press 3/4 of the graham cracker mixture on the bottom of a 9 x 13-inch pan.

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