Lemonade Pie

5 ingredients
6 steps

Ingredients

  • 1 (6 oz.) can concentrated lemonade, thawed
  • 1 (14 oz.) sweetened condensed milk
  • 1 to 2 drops yellow food coloring
  • 1 (8 oz.) Cool Whip
  • 1 (9-inch) graham cracker crumb crust

Directions

  1. 1
    Combine lemonade, milk and food coloring.
  2. 2
    Stir well.
  3. 3
    Fold in Cool Whip.
  4. 4
    Pour into crust.
  5. 5
    Freeze until firm, about 4 hours or overnight.
  6. 6
    Garnish with lemon slices, mint leaves and whip cream.

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