Lemonade Pie
5 ingredients
5 steps
Ingredients
- 1 (6 fluid oz.) can lemonade frozen concentrate
- 1 pt. vanilla ice cream or frozen yogurt, softened
- 8 oz. thawed Cool Whip
- 1 graham cracker pie crust
- yellow food coloring (optional)
Directions
-
1Beat lemonade concentrate in large bowl for 30 seconds.
-
2Blend in ice cream gradually.
-
3Add Cool Whip and coloring; whip until smooth.
-
4Freeze until mixture will mound.
-
5Spoon into pie crust. Freeze again for 4 hours or until frozen.
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