Lemonade Pie

5 ingredients
3 steps

Ingredients

  • 1 large Cool Whip (9 oz.)
  • 1 small frozen lemonade concentrate (6 oz.)
  • 1 can sweetened condensed milk (15 oz.)
  • 1/2 tsp. lemon juice
  • 2 (9-inch) graham cracker crusts

Directions

  1. 1
    Blend and spoon carefully into pie crusts.
  2. 2
    Chill.
  3. 3
    Keeps 1 week in refrigerator.

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