Lemonade Pie

4 ingredients
5 steps

Ingredients

  • 1 8-inch graham cracker crust
  • 1 can Eagle brand milk
  • 1 small can frozen lemonade
  • 1 large container whipped topping

Directions

  1. 1
    Chill milk. Beat well.
  2. 2
    Add lemonade directly from freezer and beat until thick.
  3. 3
    Fold in thawed whipped topping.
  4. 4
    Pour into pie crust and chill.
  5. 5
    Wonderful on a hot summer night!

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