Lemonade Pie

4 ingredients
4 steps

Ingredients

  • graham cracker crust
  • 1 small can frozen lemonade
  • 2 c. vanilla ice cream
  • 3 c. Cool Whip

Directions

  1. 1
    Use a graham cracker crust.
  2. 2
    Beat the lemonade in a bowl. Fold in the ice cream and Cool Whip.
  3. 3
    Refrigerate for 4 hours in the pie crust.
  4. 4
    When serving, you can add sliced fresh strawberries.

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