Lemonade Pie

8 ingredients
3 steps

Ingredients

  • 16 None Golden Oreos
  • 3 tbsp butter, melted
  • 2 (3.4 oz) boxes instant lemon-flavored pudding mix
  • 1 1/3 cups milk
  • 6 oz frozen lemonade concentrate, thawed
  • 1/2 tsp lemon zest
  • 2 cups whipped cream
  • None None sliced lemon and fresh mint sprigs, to garnish

Directions

  1. 1
    Preheat oven to 350°F. Lightly grease a 9 inch pie dish.
  2. 2
    In a food processor, pulse Oreos to fine crumbs. Add butter and pulse to combine. Press into pie dish then bake for 8-9 mins. Let cool.
  3. 3
    Meanwhile, whisk together pudding mix and milk. Whisk in lemon concentrate and lemon zest. Fold in 1 cup whipped cream then transfer to pie shell and smooth. Chill for 3 hours. Garnish with remaining whipped cream, sliced lemon and fresh mint sprigs.

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