Lemonade Pie

Name: Lemonade Pie
Ingredients: 16 None Golden Oreos; 3 tbsp butter, melted; 2 (3.4 oz) boxes instant lemon-flavored pudding mix; 1 1/3 cups milk; 6 oz frozen lemonade concentrate, thawed; 1/2 tsp lemon zest; 2 cups whipped cream; None None sliced lemon and fresh mint sprigs, to garnish

8 ingredients

3 steps

Ingredients

16 None Golden Oreos
3 tbsp butter, melted
2 (3.4 oz) boxes instant lemon-flavored pudding mix
1 1/3 cups milk
6 oz frozen lemonade concentrate, thawed
1/2 tsp lemon zest
2 cups whipped cream
None None sliced lemon and fresh mint sprigs, to garnish

Directions

1

Preheat oven to 350°F. Lightly grease a 9 inch pie dish.
2

In a food processor, pulse Oreos to fine crumbs. Add butter and pulse to combine. Press into pie dish then bake for 8-9 mins. Let cool.
3

Meanwhile, whisk together pudding mix and milk. Whisk in lemon concentrate and lemon zest. Fold in 1 cup whipped cream then transfer to pie shell and smooth. Chill for 3 hours. Garnish with remaining whipped cream, sliced lemon and fresh mint sprigs.