Lemonade Pie

Directions

1. 1
   Let Cool Whip and frozen lemonade thaw out before starting.
2. 2
   Mix by stirring Eagle Brand Milk and lemonade (thawed) add lemon juice (just a few drops) Stir cool whip into mixture until fluffy.
3. 3
   Put 1/2 mixture into each crust.
4. 4
   Refrigerate until firm.
5. 5
   You may also add a can of cherry pie filling to put over the top of this-- Yummy either way.