Lemonade Pie

4 ingredients
3 steps

Ingredients

  • 1 graham cracker pie crust
  • 1 (14 ounce) can sweetened condensed milk
  • 1 (6 ounce) can frozen lemonade concentrate, thawed
  • 1 (8 ounce) container Cool Whip, thawed

Directions

  1. 1
    Beat together condensed milk and lemonade; fold in Cool Whip.
  2. 2
    Pour into pie crust.
  3. 3
    Freeze for at least 3-4 hours until firm.

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