Lemonade Pie
4 ingredients
4 steps
Ingredients
- 1 (12 oz.) can lemonade (regular or pink)
- 1 small can Eagle Brand milk
- 1 container whipped cream
- 1 graham cracker pie crust
Directions
-
1Mix the lemonade and Eagle Brand milk.
-
2Fold in the whipped cream.
-
3Put in graham cracker crust.
-
4Cool in refrigerator for 3 hours.
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