Lemonade Pie

4 ingredients
4 steps

Ingredients

  • 1 (12 oz.) can lemonade (regular or pink)
  • 1 small can Eagle Brand milk
  • 1 container whipped cream
  • 1 graham cracker pie crust

Directions

  1. 1
    Mix the lemonade and Eagle Brand milk.
  2. 2
    Fold in the whipped cream.
  3. 3
    Put in graham cracker crust.
  4. 4
    Cool in refrigerator for 3 hours.

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