Lemonade Pie

9 ingredients
3 steps

Ingredients

  • 2 graham cracker crusts
  • 1 small can frozen lemonade, thawed
  • 1 can condensed milk
  • 1 container frozen whipped topping (8 or 9 oz.), thawed
  • 2/3 c. brown sugar
  • 3 Tbsp. flour
  • 4 Tbsp. melted butter
  • juice of 1/2 lemon
  • 1/2 tsp. almond extract

Directions

  1. 1
    Bake 15 minutes at 425°.
  2. 2
    Reduce heat to 350° and continue baking for 45 minutes.
  3. 3
    Serve warm generously sprinkled with powdered sugar.

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