Lemonade Pies

5 ingredients
6 steps

Ingredients

  • 1 small can frozen concentrated lemonade
  • 1 can Eagle Brand milk
  • 1 (9 to 12 oz.) container Cool Whip
  • yellow food coloring
  • 2 graham cracker pie crusts

Directions

  1. 1
    Stir lemonade and milk in large bowl until well blended.
  2. 2
    Add food coloring to suit your taste.
  3. 3
    Mix well.
  4. 4
    Fold in Cool Whip until well blended.
  5. 5
    Pour into graham cracker pie crusts.
  6. 6
    Chill for several hours or overnight.

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