Lemonade Pies

4 ingredients
2 steps

Ingredients

  • 1 (6 oz.) can frozen lemonade concentrate, thawed
  • 12 oz. whipped topping
  • 1 (14 oz.) can sweetened condensed milk
  • 2 (9-inch) graham cracker pie shells

Directions

  1. 1
    Combine lemonade concentrate, topping and milk; mix well. Spoon into pie shells.
  2. 2
    Chill, covered, until firm.

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