Lemonade Pound Cake

Directions

1. 1
   Dissolve Jello in 3/4 cup of hot water (stir until it is well dissolved).
2. 2
   Let cool.
3. 3
   Beat together 4 eggs and the 1/2 cup of oil.
4. 4
   Mix all these ingredients into the yellow cake mix.
5. 5
   Mix well and pour into a tube pan.
6. 6
   Line pan with greased wax paper sprinkled lightly with flour.
7. 7
   Bake at 325 degrees until done,brown on top.
8. 8
   Mix small can of lemonade (thawed) with 3/4 cup sugar.
9. 9
   When cake is done and still warm pour lemonade mixture over cake.
10. 10
    Let cool and remove from pan.
11. 11
    Baking time is about 30 minutes.