Lemonade Souffle

Directions

1. 1
   Preheat the oven to 350 degrees.
2. 2
   Butter an 8-cup souffle dish.
3. 3
   Beat the egg yolks and sugar until pale yellow.
4. 4
   Stir in the lemonade concentrate.
5. 5
   Set aside.
6. 6
   Beat the egg whites with the salt until soft peaks form.
7. 7
   Fold 1/3 of the whites into the yolk mixture.
8. 8
   Gently fold in the rest, being careful not to deflate the mixture.
9. 9
   Turn into the prepared dish.
10. 10
    Bake on the center rack for 20 to 25 minutes, until the top is a rich, golden brown.
11. 11
    Dust with confectioners' sugar.
12. 12
    Serve immediately.