Lemonade Syrup

5 ingredients
4 steps

Ingredients

  • 2 c. sugar
  • 1 c. water
  • rind of 2 lemons, cut into thin strips
  • 1/8 tsp. salt
  • juice of 6 lemons (1 c.)

Directions

  1. 1
    Boil the first 4 ingredients for 5 minutes.
  2. 2
    Cool.
  3. 3
    Add juice; strain.
  4. 4
    Use 3 or 4 tablespoons syrup per glass.

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