Lemonade Syrup

Directions

1. 1
   Combine syrup and juice of the lemons.
2. 2
   Grate zest of lemon (yellow only).
3. 3
   Add to syrup mixture.
4. 4
   Mix well.
5. 5
   Mix 3 Tblsp.
6. 6
   syrup mixture with ice and water for each glass.
7. 7
   Add halved strawberries, whole respberries or pitted cherries to each glass if desired.
8. 8
   Store in refrigerator covered for several days.