Lemonade Syrup Base

Directions

1. 1
   Measure sugar, water and lemon peel into large saucepan. While stirring constantly with wooden spoon, bring the mixture to a boil. Boil for 5 minutes. Remove from heat.
2. 2
   Add lemon juice to cooled sugar mixture.
3. 3
   Pour this lemonade syrup into a quart jar and cover it tightly with a lid.
4. 4
   It can be stored in refrigerator for 2 to 3 weeks.