Lemonade Torte

4 ingredients
4 steps

Ingredients

  • graham cracker crust
  • 1 can sweetened condensed milk
  • 1 (8 oz.) container Cool Whip
  • 1 (6 oz.) can lemonade concentrate

Directions

  1. 1
    Line a 9 x 9-inch pan with graham cracker crust.
  2. 2
    Put the next 3 ingredients in a large bowl; mix.
  3. 3
    Put mixture in pan; sprinkle some crumbs over the top.
  4. 4
    Refrigerate for 1 hour or longer, until set.

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