Lemoncello

Directions

1. 1
   Zest six lemons and put in bottle or jar sufficient to hold approximately 1 quart.
2. 2
   Add vodka and shake well.
3. 3
   Set aside for 10 days, shaking periodically.
4. 4
   On the 10th day, make a simple syrup by bringing 3 cups of water and 1 1/2 cups sugar to a boil.
5. 5
   Strain zest from vodka and pour syrup over zest.
6. 6
   After a few minutes, strain the zest from the simple syrup; and then discard the zest.
7. 7
   Mix the syrup with the vodka, and place in bottles.
8. 8
   Keep in freezer.
9. 9
   (Don't worry, it won't freeze.) Must be served ICY COLD!
10. 10
    Serving in chilled glasses is an extra nice touch.