Lemongrass Syrup

2 ingredients
4 steps

Ingredients

  • 6 ounces Simple Syrup
  • 1 lemongrass stalk, coarsely chopped

Directions

  1. 1
    In a small saucepan, bring the Simple Syrup to a boil.
  2. 2
    Remove from the heat and add lemongrass.
  3. 3
    Let cool, then cover and refrigerate overnight.
  4. 4
    Strain the syrup into a jar, cover and refrigerate for up to 3 weeks.

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