Lemonsicle Pops

Directions

1. 1
   Combine water and sugar in a microwave safe bowl, and heat on high for 3 minutes or until bboiling.
2. 2
   Stir until sugar dissolves.
3. 3
   Stir in rind and let cool completely.
4. 4
   Stir mixture through a sieve into a bowl, and discard rind.
5. 5
   Stir in juice and liqueur,.
6. 6
   Divide mixture among 6 (4 ounce) ice pop molds, and top with lid.
7. 7
   Insert craft sticks.
8. 8
   Freeze for 4 hours or until thoroughly frozen.