Lemony Almond Macaroons

Directions

1. 1
   Heat oven to 325.
2. 2
   Line 2 baking sheets with parchment paper.
3. 3
   In a large bowl, combine the coconut, almonds, sugar, lemon zest and salt.
4. 4
   Stir in the egg whites.
5. 5
   Drop mounds of the mixture (2 T. each) onto the prepared baking sheets.
6. 6
   Bake, switching the sheets halfway through, until the edges begin to brown, 20-25 minutes.
7. 7
   Transfer to cooling racks to cool completely.