Lemony Angel Cake

5 ingredients
4 steps

Ingredients

  • 1 store bought angel food cake
  • 1 box (4 serving size) instant lemon pudding and pie filling
  • 2 c. cold milk
  • 1 (8 oz.) container lemon low-fat yogurt
  • 1 container Cool Whip

Directions

  1. 1
    To make filling:
  2. 2
    At least 1 hour before using, beat pudding mix and milk according to package directions.
  3. 3
    Fold in lemon yogurt until blended.
  4. 4
    Cover and refrigerate at least 1 hour, until mixture is of spreading consistency.

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