Lemony Angel Cake
5 ingredients
4 steps
Ingredients
- 1 store bought angel food cake
- 1 box (4 serving size) instant lemon pudding and pie filling
- 2 c. cold milk
- 1 (8 oz.) container lemon low-fat yogurt
- 1 container Cool Whip
Directions
-
1To make filling:
-
2At least 1 hour before using, beat pudding mix and milk according to package directions.
-
3Fold in lemon yogurt until blended.
-
4Cover and refrigerate at least 1 hour, until mixture is of spreading consistency.
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