Lemony Apple Dumplings

Directions

1. 1
   Combine flour and 1 teaspoon salt.
2. 2
   Cut in shortening until crumbly.
3. 3
   Stir in milk until pastry froms a ball; set aside.
4. 4
   Stir brown sugar, butter, cinnamon and remaining salt to form a paste.
5. 5
   Divide and press into center of each apple; pat any extra filling on outside of apples.
6. 6
   On a floured surface, roll pastry into a 14-inch square.
7. 7
   Cut into 4 to 7-inch squares.
8. 8
   Place one apple in center of each square.
9. 9
   Brush edges of pastry with egg white.
10. 10
    Fold up corners to center; pinch to seal.
11. 11
    Place in a greased 9-inch square baking dish.
12. 12
    Bake at 375F for 35-40 minutes or until golden brown.
13. 13
    Meanwhile, combine sugar and cornstarch in a saucepan.
14. 14
    Stir in water.
15. 15
    Bring to a boil; boil 2 minutes.
16. 16
    Remove from heat; stir in remaining ingredients until smooth.
17. 17
    Serve warm over warm dumplings.