Lemony Asparagus

5 ingredients
3 steps

Ingredients

  • 1 lb. asparagus spears, cooked in unsalted water
  • 2 Tbsp. butter
  • 1 1/2 tsp. grated lemon peel
  • 1/4 tsp. salt
  • 1/4 tsp. dried thyme, crushed

Directions

  1. 1
    Snap off and discard woody bases from asparagus. Cook spears in a large skillet for 8 minutes. Drain. Serve on small warmed platter.
  2. 2
    Melt butter in same skillet.
  3. 3
    Add lemon, salt and thyme. Pour over asparagus.

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