Lemony Bean Salad

Name: Lemony Bean Salad
Ingredients: 2 tablespoons lemon juice; 2 teaspoons extra-virgin olive oil; 1/2 teaspoon minced fresh garlic; 1/4 teaspoon -Dijon mustard; 1/8 teaspoon black pepper; 1/8 teaspoon sugar; 1/4 cup finely chopped red onion; 2 tablespoons chopped fresh parsley; 1 (15-ounce) can cannellini beans, rinsed and drained; 2 tablespoons shaved fresh Parmigiano-Reggiano cheese

10 ingredients

4 steps

Ingredients

2 tablespoons lemon juice
2 teaspoons extra-virgin olive oil
1/2 teaspoon minced fresh garlic
1/4 teaspoon -Dijon mustard
1/8 teaspoon black pepper
1/8 teaspoon sugar
1/4 cup finely chopped red onion
2 tablespoons chopped fresh parsley
1 (15-ounce) can cannellini beans, rinsed and drained
2 tablespoons shaved fresh Parmigiano-Reggiano cheese

Directions

1

Combine lemon juice, olive oil, garlic, -Dijon mustard, black pepper, and sugar in a large bowl, stirring with a whisk. Add onion, parsley, and cannellini beans; toss gently to coat. Top with shaved fresh -Parmigiano-Reggiano cheese.
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