Lemony Broccolini

Directions

1. 1
   Bring a large pot of water to a boil.
2. 2
   Prepare an ice water bath.
3. 3
   Blanch the broccolini in the boiling water for 1 1/2 to 2 minutes.
4. 4
   Immediately plunge into the ice water, then drain on paper towels.
5. 5
   In a large skillet, melt the butter over medium-high heat.
6. 6
   Add the garlic and cook for a minute, then throw in the broccolini.
7. 7
   Toss to coat in the butter and garlic, then sprinkle with salt and pepper.
8. 8
   Add the lemon zest and juice and continue cooking for a couple more minutes.