Lemony Brussels Sprouts

Directions

1. 1
   Cut an x in the core of each Brussels sprout. Place in a saucepan; add 1-inch of water.
2. 2
   Bring to a boil.
3. 3
   Reduce heat; cover and simmer for 10 to 12 minutes or until crisp-tender. Drain.
4. 4
   In a large skillet, saute the sprouts, lemon juice, garlic, salt and pepper
5. 5
   in butter for 2 to 3 minutes or until flavors are blended.
6. 6
   Yield: 6 servings.