Lemony Bulgur Salad

Name: Lemony Bulgur Salad
Ingredients: 1 cup uncooked bulgur; 1 cup boiling water; 2 tablespoons olive oil; 2 tablespoons red wine vinegar; 2 tablespoons lemon juice; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/2 cup diced seeded cucumber; 1/2 cup diced seeded tomato; 2 tablespoons chopped green onions (about 1); 1 (16-ounce) can chickpeas (garbanzo beans), rinsed and drained

11 ingredients

3 steps

Ingredients

1 cup uncooked bulgur
1 cup boiling water
2 tablespoons olive oil
2 tablespoons red wine vinegar
2 tablespoons lemon juice
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 cup diced seeded cucumber
1/2 cup diced seeded tomato
2 tablespoons chopped green onions (about 1)
1 (16-ounce) can chickpeas (garbanzo beans), rinsed and drained

Directions

1

Combine bulgur and boiling water in a medium bowl. Cover and let stand 30 minutes.
2

While bulgur stands, combine oil and next 4 ingredients in a small bowl; stir well with a whisk.
3

Combine bulgur, oil mixture, cucumber, and remaining ingredients in a bowl; stir well. Cover and chill 2 hours.